Dissolve yeast in warm water in a large bowl.

Add salt and 1 cup of flour to the yeast mixture.

Mix with hands until combined.

Gradually add the remaining flour, mixing until the dough is no longer sticky.

Turn dough out onto a floured surface.

Knead the dough for 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

Punch down the dough and knead for 5 to 8 minutes.

Form the dough into an oval loaf and place on a greased cookie sheet.

Let rise again for about 45 minutes.

Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown.