Follow these steps for perfect results
white wine
vegetable oil
seasoning (sayon goya)
garlic powder
allspice
cinnamon
cumin
sea salt
crushed red pepper flakes
coarse black pepper
pork butt
cut into chunks
beer
Combine pork and all ingredients in a container, ensuring a tight lid.
Refrigerate for 24-48 hours to marinate.
Brown each piece of pork on all sides in a large skillet or frying pan.
Transfer the browned pork and marinade to a large pot.
Add 12 oz of beer to the pot.
Simmer on medium heat for 1.5 to 2 hours, or until the pork is fork-tender.
Serve over rice or as pork sandwiches.
Expert advice for the best results
Adjust the amount of red pepper flakes to your preferred spice level.
Marinating for the full 48 hours will result in a more flavorful dish.
Everything you need to know before you start
20 minutes
Can be marinated ahead of time.
Serve in a rustic bowl with a sprig of parsley.
Serve over white rice
As pulled pork sandwiches with coleslaw.
Light and refreshing to cut through the richness.
Discover the story behind this recipe
Traditional Portuguese comfort food.
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