Follow these steps for perfect results
portabella mushrooms
salt
pepper
olive oil
romaine lettuce
cherry tomatoes
oil
vinegar
sugar
garlic clove
crushed
salt
dry mustard
paprika
Preheat broiler to low.
Season portabella mushrooms with salt and pepper.
Drizzle mushrooms with olive oil.
Broil mushrooms for 8-10 minutes, or until tender.
Combine oil, vinegar, sugar, crushed garlic, salt, dry mustard, and paprika in a bowl.
Whisk dressing ingredients together until emulsified.
Place romaine lettuce and cherry tomatoes in a large salad bowl.
Add broiled mushrooms to the bowl.
Pour dressing over salad.
Toss gently to combine.
Serve immediately.
Expert advice for the best results
Marinate mushrooms before broiling for extra flavor.
Add grilled chicken or tofu for a protein boost.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Dressing can be made ahead.
Serve in a large bowl or individual plates. Garnish with a sprinkle of paprika or fresh parsley.
Serve as a light lunch or side dish.
Pair with a crusty bread.
Light and crisp to complement the salad.
Refreshing and light.
Discover the story behind this recipe
Salads are a common and versatile dish in American cuisine.
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