Follow these steps for perfect results
boneless pork chops
2 chops
red beets
sliced
potato
cubed
yellow onion
sliced
garlic
peeled
apples
pippin, peeled, cored, and sliced
olive oil
separated
salt
pepper
Preheat the oven to 175C (350F).
Heat a seasoned cast iron skillet over high heat.
Add 1 tablespoon of olive oil to the hot skillet.
Season the pork chops with salt and pepper on both sides.
Brown the pork chops in the hot oil on both sides for 2-3 minutes per side.
Add the garlic, onion, potato, beets, and apples to the skillet.
Drizzle the remaining olive oil over the vegetables and apples.
Season liberally with salt and pepper.
Bake in the preheated oven for 35 minutes, or until the pork is cooked through and the vegetables are tender.
Remove the pork chops from the skillet.
Let the pork rest for 5 minutes before slicing and serving.
Expert advice for the best results
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
For extra flavor, add a sprig of rosemary or thyme to the skillet during baking.
Serve with a side of roasted vegetables or mashed potatoes.
Everything you need to know before you start
15 minutes
Vegetables can be prepped ahead of time.
Arrange pork chops over bed of roasted root vegetables.
Serve with a green salad.
Serve with crusty bread.
Earthy notes complement the root vegetables.
Discover the story behind this recipe
Comfort food
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