Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
2 unit

pork shanks

2 tbsp

extra-virgin olive oil

5 unit

vin santo

1 pinch

salt

1 pinch

ground black pepper

Step 1
~48 min

Season the pork shanks with salt and pepper.

Step 2
~48 min

Place olive oil in the slow cooker.

Step 3
~48 min

Add the seasoned pork shanks to the slow cooker.

Step 4
~48 min

Pour Vin Santo wine over the pork shanks.

Step 5
~48 min

Set the slow cooker to high and cook for 4 hours, or until the pork is tender.

Pro Tips & Suggestions

Expert advice for the best results

For richer flavor, brown the shanks before adding them to the slow cooker.

Serve with mashed potatoes or polenta.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Mashed potatoes

Polenta

Roasted vegetables

Perfect Pairings

Food Pairings

Crusty bread
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Vin Santo is a traditional Italian dessert wine often served with cantucci biscuits.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Family dinner
Special occasion

Popularity Score

65/100

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