Follow these steps for perfect results
pork cutlets
pounded flat
eggs
beaten
bread crumbs
spaghetti sauce
Mozzarella cheese
shredded
Parmesan cheese
shredded
Pound pork cutlets flat.
Cut the flattened cutlets into serving sizes.
Dip the cutlets in egg.
Coat the cutlets with bread crumbs.
Brown the breaded cutlets in a pan.
Place the browned cutlets in a baking dish.
Cover the cutlets with spaghetti sauce.
Top with shredded Mozzarella cheese.
Sprinkle Parmesan cheese on top.
Bake in a 350°F oven until tender, approximately 30 minutes.
Expert advice for the best results
Use a meat thermometer to ensure pork is cooked through.
Add a layer of ricotta cheese under the mozzarella for extra creaminess.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve with a side of spaghetti and garnish with fresh basil.
Serve with a side of spaghetti or garlic bread.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Comfort food
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