Follow these steps for perfect results
pork tenderloin
cut into medallions
ground black pepper
salt
vegetable oil
new potatoes
cut uniformly
cola
Season pork medallions with salt and black pepper on both sides.
Heat a drizzle of vegetable oil in a saucepan over high heat.
Brown the medallions for 30 seconds on each side.
Reduce heat to low, add the potatoes to the pan.
Pour cola into the pan.
Cook until the potatoes are cooked through and the meat has softened, approximately 20 minutes.
Expert advice for the best results
Use a cast iron skillet for browning the pork medallions.
Add a bay leaf or thyme sprig for added flavor.
For a thicker sauce, remove the pork and potatoes and simmer the cola reduction.
Everything you need to know before you start
10 minutes
The pork can be marinated in cola for a few hours before cooking.
Arrange the pork medallions and potatoes on a plate. Drizzle with the cola reduction sauce.
Serve with a side of green beans or broccoli.
Complements the sweetness of the cola.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.