Follow these steps for perfect results
pork chops
thick
onion
thinly sliced
lemon
thinly sliced
brown sugar
firmly packed
ketchup
Preheat oven to 350 degrees Fahrenheit.
Season pork chops with salt.
Place seasoned pork chops in a large baking dish.
Top each pork chop with a slice of onion.
Top each pork chop with a slice of lemon.
In a separate bowl, mix brown sugar and ketchup.
Spoon a couple of tablespoons of the brown sugar-ketchup mixture over each pork chop.
Cover the baking dish.
Bake in the preheated oven for 1 hour.
Remove the cover from the baking dish.
Bake for an additional 30 minutes, basting occasionally with the pan juices.
Expert advice for the best results
For extra flavor, marinate the pork chops for at least 30 minutes before baking.
Adjust the amount of brown sugar and ketchup to your liking.
Add a pinch of red pepper flakes to the brown sugar-ketchup mixture for a little heat.
Everything you need to know before you start
15 minutes
Pork chops can be seasoned ahead of time.
Arrange the pork chops on a platter and garnish with fresh parsley.
Serve with mashed potatoes and a green vegetable.
Serve with rice and a side salad.
Its fruity notes complement the sweetness of the sauce.
Discover the story behind this recipe
Comfort food staple
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