Follow these steps for perfect results
pork chops
browned
Minute rice
uncooked
orange juice
chicken and rice soup
salt
pepper
Brown pork chops in a skillet and season with salt and pepper.
Place uncooked rice in a 9x13-inch baking dish.
Pour orange juice over the rice.
Arrange the browned pork chops on top of the rice.
Spoon chicken and rice soup evenly over the pork chops and rice.
Cover the baking dish and bake at 350°F for 45 minutes.
Remove the cover and bake for an additional 10 minutes.
Expert advice for the best results
For extra flavor, marinate pork chops in orange juice before browning.
Add a pinch of red pepper flakes for a touch of spice.
Garnish with fresh parsley or cilantro.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve pork chop over a bed of rice with a drizzle of sauce.
Serve with a side of green beans or a salad.
Pairs well with crusty bread.
Complements the sweetness of the orange juice.
Discover the story behind this recipe
Comfort food
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