Follow these steps for perfect results
pork chops
1/2 inch thick
dry bread crumbs
diced onions
diced
minced celery
minced
salt
oregano
water
cream of chicken soup
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine bread crumbs, diced onions, minced celery, salt, oregano, and water. Mix well.
In an 11 x 7 inch baking dish, lightly salt and pepper the pork chops.
Arrange the seasoned pork chops over the bread crumb mixture.
Spoon cream of chicken soup evenly over the pork chops.
Cover the baking dish lightly with foil or a lid.
Bake in the preheated oven for 45 minutes.
Remove the cover and bake for an additional 15 minutes, or until the pork chops are cooked through and the top is golden brown.
Expert advice for the best results
Add some vegetables like diced carrots or peas to the stuffing mixture.
Use bone-in pork chops for more flavor.
For a crispier topping, sprinkle bread crumbs on top before the last 15 minutes of baking.
Everything you need to know before you start
15 min
The stuffing can be prepared ahead of time.
Serve hot, garnished with fresh parsley.
Serve with a side of green beans or a simple salad.
A light-bodied red wine that complements the pork.
Discover the story behind this recipe
Classic American comfort food
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