Dredge pork chops in flour.

Brown pork chops in warm oil in a medium skillet.

Combine Parmesan cheese, salt, and pepper in a small bowl.

Sprinkle 1 tablespoon of the cheese mixture over the browned pork chops.

Arrange thinly sliced potatoes over the meat.

Sprinkle 1 tablespoon of the cheese mixture over the potatoes.

Arrange thinly sliced onion on top of the potatoes.

Dissolve beef bouillon cubes in warm water.

Stir in lemon juice into the bouillon mixture.

Pour the bouillon mixture over the vegetables.

Sprinkle the remaining cheese mixture on top of the vegetables.

Cover the skillet tightly.

Simmer for 40 minutes, or until the pork chops are cooked through.