Follow these steps for perfect results
pork chops
fried
potatoes
cut round
butter
melted
cream of mushroom soup
canned
cream of celery soup
canned
milk
Preheat oven to 350°F (175°C).
Place potato slices in a 9 x 13-inch baking pan.
Pour melted butter over the potatoes, ensuring they are evenly coated.
Fry the pork chops in a skillet until lightly browned on both sides.
Arrange the fried pork chops on top of the potatoes in the baking pan.
In a separate bowl, combine the cream of mushroom soup and cream of celery soup with milk.
Pour the soup mixture evenly over the pork chops.
Bake in the preheated oven for 1 hour and 15 minutes, or until potatoes are tender and pork chops are cooked through.
Expert advice for the best results
Add a layer of shredded cheese on top for the last 15 minutes of baking.
Use bone-in pork chops for more flavor.
Season pork chops with salt, pepper, and garlic powder before frying.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve hot, portioned into squares or scoops.
Serve with a side of green beans or a simple salad.
Earthy and complements the pork.
Crisp and cuts through the richness.
Discover the story behind this recipe
Classic American comfort food.
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