Follow these steps for perfect results
leftover pork
cubed
mushrooms
canned
stewed tomatoes
canned
Lightly brown the cubed pork in a pan.
Add the mushrooms to the pan with the pork.
Simmer the pork and mushrooms for 10 minutes.
Add the stewed tomatoes to the pan.
Simmer the mixture for an additional 20 minutes.
Season the cacciatore to taste with salt and pepper.
Serve the pork cacciatore over rice.
Expert advice for the best results
Add a pinch of red pepper flakes for a little spice.
Serve with polenta instead of rice for a different texture.
Use fresh herbs like oregano or basil for added flavor.
Everything you need to know before you start
5 min
Can be made a day ahead
Serve in a bowl over rice, garnished with parsley.
Serve hot over rice.
Garnish with fresh parsley.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Comfort food
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