Follow these steps for perfect results
pork roast
cut into 1 inch cubes
garlic
chopped
vinegar
bay leaf
pepper corn
crushed
salt
soy sauce
brown sugar
water
Heat oil in a pan over medium heat.
Saute pork in the warm oil with garlic until browned.
Add vinegar, bay leaf, peppercorns, salt, soy sauce, brown sugar, and water to the pan.
Bring to a simmer and cook until the pork is tender, about 45 minutes.
Taste the sauce. If it's too sour, add more sugar; if it's too bland, add more soy sauce.
If desired, thicken the sauce with flour to make a gravy.
Serve the pork adobo over rice.
Expert advice for the best results
Marinating the pork overnight will enhance the flavor.
Adjust the amount of vinegar and soy sauce to your preference.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Serve in a bowl with rice and garnish with chopped green onions.
Serve with steamed rice
Serve with a side of vegetables
Crisp and refreshing
Discover the story behind this recipe
National dish of the Philippines
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