Follow these steps for perfect results
Pork
cubed
Garlic
minced
Vinegar
Salt
Monosodium Glutamate
Black Pepper
Bay Leaves
Water
Clean and slice pork into bite-size pieces.
Place pork in a pan and add minced garlic, vinegar, salt, monosodium glutamate, black pepper, and bay leaves.
Mix thoroughly and add sufficient water to cover the meat.
Simmer until all the water has evaporated.
Fry the meat until brown on both sides, adding a little fat if necessary.
Serve warm.
Expert advice for the best results
Marinate the pork for at least 30 minutes for a more intense flavor.
Adjust the amount of vinegar and soy sauce to your preference.
Serve with steamed rice.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve over rice in a bowl, garnished with green onions.
Serve with steamed rice.
Serve with a side of vegetables, such as bok choy or green beans.
A light beer to balance the savory flavors.
Discover the story behind this recipe
A staple dish in Filipino cuisine, often served during family gatherings and celebrations.
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