Follow these steps for perfect results
ground beef
potato
grated
onion
chopped
uncooked rice
egg
salt
pepper
tomato soup
Combine ground beef, grated potato, chopped onion, uncooked rice, egg, salt, and pepper in a large bowl.
Mix thoroughly with your hands to ensure all ingredients are evenly distributed.
Shape the mixture into small balls (about 1.5-2 inches in diameter).
Place the shaped meatballs into a casserole dish.
In a separate bowl, mix the tomato soup with one can of water.
Pour the tomato soup mixture over the meatballs in the casserole dish, ensuring they are mostly submerged.
Cover the casserole dish with a lid or aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 1 hour and 30 minutes.
Remove the lid or foil for the last 15 minutes of baking to allow the meatballs to brown slightly.
Expert advice for the best results
Brown the ground beef before mixing with other ingredients for added flavor.
Add your favorite herbs and spices to the meat mixture for extra seasoning.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm, garnished with a sprig of parsley or a dollop of sour cream (optional).
Serve with a side of green beans or a simple salad.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
A comforting, family-friendly meal often found in home-style cooking.
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