Follow these steps for perfect results
rice
hamburger
minced onion
minced
salt
pepper
tomato soup
water
Combine hamburger, rice, minced onion, salt, and pepper in a bowl.
Mix the ingredients thoroughly.
Form the mixture into balls approximately 1 to 1.5 inches in diameter.
In a pressure cooker, mix the tomato soup and water.
Place the meatballs into the pressure cooker with the soup mixture.
Set the pressure cooker controls to setting 10.
Cook for 10 minutes after the pressure control starts jiggling.
Allow the pressure cooker to cool for 5 minutes.
Release any remaining pressure under cool water.
Expert advice for the best results
For extra flavor, brown the meatballs before adding them to the pressure cooker.
Add a bay leaf to the soup mixture for added aroma.
Everything you need to know before you start
15 minutes
Meatballs can be formed ahead of time.
Serve the porcupine balls in a bowl with a generous amount of tomato soup, topped with chopped parsley.
Serve with a side of steamed vegetables or a simple salad.
Pairs well with the tomato sauce.
Discover the story behind this recipe
Classic comfort food.
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