Follow these steps for perfect results
egg
flour
salt
milk
Preheat oven to 425°F (220°C) for popovers or pop-cakes.
Place the popover pan or cast iron skillet in the oven to heat as it preheats.
In a mixing bowl, combine the egg, flour, salt, and milk.
Mix until well combined, and let the batter sit while the oven preheats to allow the flour to hydrate.
For popovers, add a small amount of butter or oil to the bottom of each popover mold.
Brush the butter or oil up the sides of the molds.
Fill each mold about half full with the batter.
Bake for 15-17 minutes, or until puffy and golden brown.
For pop-cakes, butter or oil a cast iron skillet.
Pour one egg's worth of batter into the skillet.
Cook until the bottom is golden brown, then flip and cook until the other side is golden brown.
For savory pancakes, butter a skillet.
Pour scant 1/4 cup of batter into the skillet.
Cook over medium heat until the bottom is golden brown, then flip and cook until the other side is golden brown.
Keep warm in a low oven until ready to serve.
Serve popovers or pop-cakes with sweet toppings like lemon juice and powdered sugar, or strawberries.
Serve savory pancakes filled with creamy chicken, seafood, beef, or vegetable filling.
Expert advice for the best results
Ensure oven is hot before baking.
Do not open the oven door during baking.
Use room temperature ingredients for better results.
Everything you need to know before you start
10 mins
Batter can be made ahead and stored in the refrigerator.
Arrange popovers on a plate and dust with powdered sugar.
Serve warm with butter and jam.
Fill with sweet or savory toppings.
Pairs well with sweet pop-cakes.
Discover the story behind this recipe
Common breakfast and brunch item.
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