Follow these steps for perfect results
eggs
lightly beaten
flour
sifted
salt
milk
butter
melted
Preheat oven to 425°F (220°C).
Lightly beat the eggs in a bowl.
Add the sifted flour and salt to the bowl with the eggs.
Mix the eggs, flour, and salt together until combined.
Gradually stir in the milk, ensuring a smooth batter.
Blend the mixture until it becomes a fairly smooth batter.
Incorporate the melted butter into the batter.
Butter 10 to 12 muffin tins or custard cups.
Pour the batter into the prepared muffin tins or custard cups, filling them about two-thirds full.
Place the filled muffin tins or custard cups in the cold oven.
Bake for 30 to 35 minutes at 425°F (220°C).
If the popovers begin to brown too quickly, reduce the oven temperature slightly.
Once baked, pierce each popover with a skewer or knife to release steam and dry them out (optional).
Expert advice for the best results
Do not open the oven door during baking to ensure popovers rise properly.
Use room temperature ingredients for best results.
For a richer flavor, use melted browned butter.
Everything you need to know before you start
5 minutes
Batter can be made an hour ahead.
Serve warm in a basket.
Serve with butter and jam.
Serve with scrambled eggs and bacon.
Complements the buttery flavor.
Discover the story behind this recipe
Classic American breakfast dish
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