Follow these steps for perfect results
popped popcorn
popped
Wheat or Rice Chex
salted mixed nuts
salted
butter
cubed
honey
Combine the popped popcorn, cereal, and nuts in a large bowl.
In a microwave-safe bowl, heat butter and honey until butter is melted.
Stir the melted butter and honey mixture until smooth.
Pour the butter-honey mixture over the popcorn mixture.
Toss to coat all ingredients evenly.
Transfer the coated mixture to two ungreased 15x10x1-in. baking pans.
Bake at 350°F (175°C) for 15-20 minutes, or until the popcorn is golden brown.
Stir every 5 minutes during baking to ensure even browning.
Cool completely, stirring occasionally to prevent clumping.
Expert advice for the best results
Add sprinkles or chocolate chips after baking.
Use different types of nuts for a varied flavor.
Adjust the amount of honey to your desired sweetness.
Everything you need to know before you start
5 mins
Yes, can be made 1-2 days in advance.
Serve in a bowl or arrange on a platter.
Serve as a snack for parties or gatherings.
Pack in lunchboxes for a treat.
Enjoy as a dessert after a meal.
A classic pairing.
Balances the sweetness.
Discover the story behind this recipe
Common homemade snack
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