Follow these steps for perfect results
Mint Leaves
Whole
Lime
Cut Into Small Wedges
Sugar
Light Rum
Pomegranate Juice
Club Soda
Crushed Ice
Thoroughly muddle the mint leaves, lime wedges, and sugar in a cocktail shaker.
Add rum and pomegranate juice to the shaker.
Fill the shaker with ice.
Vigorously shake for 20 seconds.
Strain the mixture into a tall glass filled with ice.
Top off the glass with club soda.
Garnish with lime slices and mint leaves.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use fresh, high-quality pomegranate juice for the best flavor.
Gently muddle the mint to avoid bruising and releasing bitter compounds.
Everything you need to know before you start
5 mins
Can be prepared ahead of time, but best served fresh.
Garnish with fresh mint and a lime wedge. Serve in a chilled glass.
Serve immediately after preparing.
Pairs well with light appetizers or snacks.
Enhances the fruity and refreshing character.
Discover the story behind this recipe
Mojitos are a traditional Cuban cocktail often enjoyed during celebrations and social gatherings.
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