Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
15 unit

Mint Leaves

Whole

0.5 unit

Lime

Cut Into Small Wedges

0.5 tbsp

Sugar

2 ounce

Light Rum

4 ounce

Pomegranate Juice

2 ounce

Club Soda

1 unit

Crushed Ice

Step 1
~2 min

Thoroughly muddle the mint leaves, lime wedges, and sugar in a cocktail shaker.

Step 2
~2 min

Add rum and pomegranate juice to the shaker.

Step 3
~2 min

Fill the shaker with ice.

Step 4
~2 min

Vigorously shake for 20 seconds.

Step 5
~2 min

Strain the mixture into a tall glass filled with ice.

Step 6
~2 min

Top off the glass with club soda.

Step 7
~2 min

Garnish with lime slices and mint leaves.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your preference.

Use fresh, high-quality pomegranate juice for the best flavor.

Gently muddle the mint to avoid bruising and releasing bitter compounds.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be prepared ahead of time, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparing.

Pairs well with light appetizers or snacks.

Perfect Pairings

Food Pairings

Cuban Sandwiches
Plantain Chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

Mojitos are a traditional Cuban cocktail often enjoyed during celebrations and social gatherings.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Holidays

Occasion Tags

Summer Party
Celebration
Cocktail Hour

Popularity Score

75/100