Follow these steps for perfect results
Granulated Sugar
Water
Fresh Mint
Plus More For Garnish
Pomegranate Seeds
Plus More For Garnish
Lime
Juiced
White Rum
Simple Syrup
Ice
Soda Water
To Top Off The Glass
Lime Wedges
Optional For Garnish
Combine sugar and water in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and let cool to make simple syrup.
In a glass, add mint leaves, pomegranate seeds, and lime juice.
Muddle to extract juices from mint and pomegranate.
Add rum and simple syrup.
Add ice.
Top with soda water.
Garnish with pomegranate seeds, mint leaves, or lime wedges.
Expert advice for the best results
Adjust simple syrup to taste.
Use chilled soda water for extra refreshment.
Everything you need to know before you start
5 minutes
Simple syrup can be made ahead.
Serve in a tall glass with a sprig of mint and pomegranate seeds.
Serve chilled.
Serve immediately after preparation.
Enhances the bubbliness and adds a complementary sweetness.
Discover the story behind this recipe
A popular cocktail in Cuban culture.
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