Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
1
servings
1 cup

Granulated Sugar

1 cup

Water

8 leaves

Fresh Mint

Plus More For Garnish

0.25 cup

Pomegranate Seeds

Plus More For Garnish

1 unit

Lime

Juiced

3 unit

White Rum

2 unit

Simple Syrup

1 cup

Ice

1 unit

Soda Water

To Top Off The Glass

1 unit

Lime Wedges

Optional For Garnish

Step 1
~2 min

Combine sugar and water in a saucepan.

Step 2
~2 min

Bring to a boil, stirring until sugar dissolves.

Step 3
~2 min

Remove from heat and let cool to make simple syrup.

Step 4
~2 min

In a glass, add mint leaves, pomegranate seeds, and lime juice.

Step 5
~2 min

Muddle to extract juices from mint and pomegranate.

Step 6
~2 min

Add rum and simple syrup.

Step 7
~2 min

Add ice.

Step 8
~2 min

Top with soda water.

Step 9
~2 min

Garnish with pomegranate seeds, mint leaves, or lime wedges.

Pro Tips & Suggestions

Expert advice for the best results

Adjust simple syrup to taste.

Use chilled soda water for extra refreshment.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Simple syrup can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Minty)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Serve immediately after preparation.

Perfect Pairings

Food Pairings

Spicy appetizers
Light salads

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

A popular cocktail in Cuban culture.

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations

Occasion Tags

Summer Parties
Cocktail Hour
Celebrations

Popularity Score

75/100