Follow these steps for perfect results
pomegranate seeds
pomegranates
Place 1 1/2 to 2 cups of pomegranate seeds in a blender or food processor.
Blend or process until the seeds are liquefied.
Pour the mixture through a cheesecloth-lined wire strainer.
Allow the juice to drain completely.
Refrigerate for up to 3 days or freeze for up to 6 months.
Expert advice for the best results
Use a high-powered blender for best results.
Add a squeeze of lemon or lime for extra tang.
Adjust sweetness with honey or agave.
Everything you need to know before you start
5 mins
Can be made ahead and refrigerated for up to 3 days.
Serve chilled in a clear glass. Garnish with a few pomegranate seeds or a slice of citrus.
Serve as a refreshing drink on its own.
Use as a base for smoothies or cocktails.
A light and fruity rosé complements the pomegranate flavor.
Adds a sophisticated twist.
Discover the story behind this recipe
Pomegranates are symbols of prosperity and abundance in many cultures.
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