Gather all ingredients for the Pomegranate Margarita.

If using store-bought pomegranate juice, check the concentration.

Combine pomegranate juice, orange juice, lemon juice, tequila (if using), triple sec (if using), and ice cubes in a blender.

Pulse until frothy and well combined.

Set aside salt and pomegranate seeds for garnish.

To rim the glasses, pour margarita salt or regular salt on a flat plate.

Wet the rim of the glasses with lemon juice using lemon wedges.

Dip the rim of the glass in the salt and press to coat evenly.

Pour the prepared Pomegranate Margarita into the glasses.

Garnish with pomegranate seeds.

Serve immediately.