Dice the turkey breast into small, bite-sized pieces.

Dice the red apple into small, bite-sized pieces.

Drain the pineapple tidbits thoroughly.

In a large bowl, combine the diced turkey, diced apple, and drained pineapple tidbits.

In a separate small bowl, combine the Hellmans lite mayo, lemon juice, and curry powder.

Stir the mayo mixture well to ensure the curry powder is evenly distributed.

Pour the mayo mixture over the turkey mixture in the large bowl.

Gently stir to combine all ingredients, ensuring the turkey and fruit are well coated with the dressing.

Drain and rinse the mandarin oranges.

Gently fold the mandarin oranges into the turkey salad.

Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container.

Chill in the refrigerator for at least 5 minutes to allow the flavors to meld.

Serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.