Follow these steps for perfect results
Canned crushed pineapple with juice
undrained
apricot preserves
A.1. Original Sauce
Combine crushed pineapple with juice, apricot preserves, and A.1. Original Sauce in a medium saucepan.
Mix well until all ingredients are blended.
Cook over medium heat for 5 to 10 minutes, or until the sauce slightly thickens.
Stir occasionally to prevent burning.
Expert advice for the best results
Adjust the cooking time to achieve desired thickness.
For a spicier sauce, add a pinch of red pepper flakes.
The sauce can be stored in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Serve in a small bowl alongside the main dish.
Serve with grilled chicken, pork, or vegetables.
Use as a glaze for ham.
The sweetness of the Riesling complements the sauce.
Discover the story behind this recipe
Commonly used in Polynesian cuisine for sweet and savory dishes.
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