Follow these steps for perfect results
honey
orange juice
lemon juice
soy sauce
kumquats
minced
orange rind
fresh, grated
ginger
black pepper
Combine honey, orange juice, lemon juice, soy sauce, minced kumquats, grated orange rind, ginger, and black pepper in a bowl.
Whisk all ingredients together until well blended.
Pour the marinade over chicken in a resealable bag or container.
Ensure the chicken is fully coated with the marinade.
Refrigerate for at least 4 hours, or up to 24 hours, turning the chicken occasionally to ensure even marination.
Expert advice for the best results
For a deeper flavor, add a splash of sesame oil.
Adjust the amount of pepper to your preference.
Use the marinade on tofu or tempeh for a vegetarian option.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve marinated chicken with rice and grilled pineapple.
Serve grilled chicken over rice
Add grilled pineapple slices
Crisp and refreshing to balance the sweetness.
Discover the story behind this recipe
Reflects the blend of sweet, sour, and salty flavors common in Polynesian cuisine.