Follow these steps for perfect results
dairy sour cream
brown sugar
honey
brandy
fresh coconut
cubes
Place sour cream in a blender.
Mix for a few seconds until smooth.
Gradually add brown sugar.
Continue mixing to blend the brown sugar into the sour cream.
Add honey and brandy.
Mix for a few more seconds until well blended.
Chill the dip thoroughly.
Serve the chilled dip with bite-sized cubes of fresh coconut.
Expert advice for the best results
For a richer flavor, use dark brown sugar.
Add a pinch of cinnamon for extra warmth.
Garnish with a sprinkle of toasted coconut flakes.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl, garnished with coconut flakes.
Serve chilled with fresh coconut cubes.
Pair with other tropical fruits like pineapple and mango.
Pairs well with the sweetness of the dip.
Complementary tropical flavors.
Discover the story behind this recipe
Honey and coconut are staples in Polynesian cuisine.
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