Follow these steps for perfect results
halibut
cut into strips
salt
to taste
pepper
to taste
lime juice
garlic
peeled and crushed
onion
chopped fine
carrot
cut into matchsticks
sweet red pepper
chopped fine
coconut milk
Cut halibut into strips.
In a non-metallic bowl, combine halibut, lime juice, salt, and pepper.
Mix well.
Let marinate for 5-10 minutes.
Add remaining ingredients: garlic, onion, carrot, sweet red pepper, and coconut milk.
Mix well.
Taste and re-season if necessary.
Serve immediately and discard any leftovers.
Expert advice for the best results
Use the freshest fish possible.
Adjust the amount of lime juice to taste.
For a spicier ceviche, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a chilled bowl. Garnish with cilantro or parsley.
Serve with tortilla chips.
Serve as a topping for tostadas.
Serve as a side dish with grilled fish.
Pairs well with the citrus flavors.
Discover the story behind this recipe
A variation on the popular Latin American dish, ceviche, adapted with local ingredients.
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