Follow these steps for perfect results
olive oil
onion
chopped
celery
chopped
carrots
chopped
mushrooms
chopped
smoked kielbasa
chopped
pea pods
vodka
Prepare all ingredients by chopping the onion, celery, carrots, and mushrooms.
Slice the smoked kielbasa into bite-sized pieces.
Heat olive oil or corn oil in a Teflon pan or wok over medium heat.
Add the chopped onion, celery, carrots, and mushrooms to the pan.
Sauté the vegetables until the onions become translucent, approximately 10-15 minutes.
Add the chopped kielbasa and pea pods to the pan.
Continue to sauté all ingredients, stirring occasionally, for about 20-25 minutes, or until the kielbasa is heated through and slightly browned.
Stir in the vodka during the last 5 minutes of cooking. The alcohol will cook off, leaving a subtle flavor.
Serve immediately.
Expert advice for the best results
Adjust the amount of vodka to your preference.
Add a pinch of red pepper flakes for a spicy kick.
Serve with a dollop of sour cream or yogurt.
Everything you need to know before you start
10 minutes
Vegetables can be chopped in advance.
Serve in a bowl or on a plate, garnished with fresh parsley.
Serve with mashed potatoes
Serve with a side of rye bread
Complements the savory flavors
Discover the story behind this recipe
Kielbasa is a staple in Polish cuisine.
Discover more delicious Polish Dinner recipes to expand your culinary repertoire
A sweet and savory baked ham, perfect for holidays or special occasions.
A flavorful homemade Polish sausage recipe.
Savory potato pancakes filled with a rich bacon, mushroom, and onion stuffing, topped with sour cream.
A traditional Polish sausage recipe, made with pork shoulder and a blend of spices. Perfect for grilling, steaming, or frying.
Homemade pierogies filled with a savory mixture of caramelized onions, cabbage, and potato.
A flavorful homemade kielbasa with a strong garlic presence, perfect for grilling, boiling, or pan-frying.
Traditional Polish ravioli filled with a savory mushroom stuffing, perfect for Christmas or any special occasion.
Authentic Polish Haluski recipe featuring homemade potato dumplings and sautéed cabbage and onions.