Beat eggs until foamy.

Add milk, flour, salt, and sugar.

Beat the mixture well.

Melt 1 teaspoon of butter in a 9-inch skillet, tilting to cover the entire bottom.

Pour 1/4 of the egg mixture into the hot skillet, covering the surface evenly.

Cook until the pancake is firm enough to roll.

Slip the pancake from the skillet onto a clean cloth.

Spread with strawberry jam and thawed peaches.

Roll up the pancake.

Repeat the process making 4 rolls in total.

Sprinkle with confectioner's sugar.

Slice the rolls and serve warm.