Follow these steps for perfect results
eggs
separated
cream
confectioners' sugar
ground cinnamon
potatoes
peeled, finely grated, and squeezed dry
raisins
(optional)
all-purpose flour
salt
oil
for deep frying
Confectioners' sugar
for dusting
Separate eggs.
In a bowl, beat egg yolks, cream, confectioners' sugar, and cinnamon until smooth.
Stir in grated potatoes and raisins until well combined.
Stir in flour.
In a separate bowl, beat egg whites with salt until stiff peaks form.
Gently fold egg whites into the potato mixture.
Heat oil in a deep fryer or electric skillet to 350 degrees F (175 degrees C).
Drop heaping tablespoon-size dollops of the mixture into the hot oil.
Fry until golden brown on both sides.
Drain on a paper towel-lined plate.
Dust with confectioners' sugar before serving.
Expert advice for the best results
Ensure potatoes are squeezed dry to avoid soggy cookies.
Do not overcrowd the fryer to maintain oil temperature.
Adjust sweetness by adding more or less confectioners' sugar.
Everything you need to know before you start
15 minutes
Potato mixture can be prepared ahead of time and stored in the refrigerator.
Arrange cookies on a plate and dust generously with confectioners' sugar. Can garnish with a sprig of mint.
Serve warm as a dessert or snack.
Pair with a cup of coffee or tea.
Pairs well with the sweet and earthy flavors.
Discover the story behind this recipe
Traditional Polish cookie recipe often passed down through generations.
Discover more delicious Polish Snack recipes to expand your culinary repertoire
A classic Polish dumpling filled with sweet cheese and fried until golden brown.
Spicy and tangy pickled wieners, perfect as an appetizer or snack.
Traditional Polish dill pickles, fermented for a crisp and sour flavor.
A simple and refreshing Polish cheese spread made with cottage cheese and radish, perfect for a quick snack or appetizer.
Classic canned Polish dill pickles.
A simple and satisfying Polish fry bread recipe, perfect for a quick snack or side dish. Crispy on the outside and soft on the inside, these breads are best enjoyed warm with a sprinkle of garlic salt.
Paluszki, meaning 'little fingers' in Polish, are savory breadsticks flavored with caraway seeds and salt.
Zapiekanki is a popular Polish street food, similar to pizza bread. It's made with a sliced baguette topped with mushrooms, onions, cheese, and ketchup, then baked until golden brown.