Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
8
servings
6 lbs

sauerkraut

drained

1 lb

cabbage

chopped fine

0.5 lb

bacon

cut fine

2 lbs

dried peas

cooked

4 lbs

potatoes

cooked and mashed

2 lbs

onions

cooked until soft

1 tsp

salt

to taste

1 tsp

pepper

to taste

2 tbsp

garlic powder

to taste

0.25 cup

white vinegar

if needed for tartness

Step 1
~18 min

Cook potatoes with a little salt, then drain and mash.

Step 2
~18 min

Finely cut bacon and fry until crispy. Use the rendered bacon fat to cook onions until soft. (Cooked bacon can be discarded or saved for another dish).

Step 3
~18 min

Cook sauerkraut with a little water, then drain and save the juice.

Step 4
~18 min

Cook chopped cabbage in water with a little salt until tender, then drain and blend.

Step 5
~18 min

Cover dried peas with water and cook until tender; do not drain, mash, or blend.

Step 6
~18 min

Combine mashed potatoes, cooked onions, and cooked sauerkraut in a large pot and blend with a hand (stick) blender until smooth.

Step 7
~18 min

Add blended cabbage, cooked peas (with their cooking water), and sauerkraut juice to the pot, adjusting for tartness.

Step 8
~18 min

Add white vinegar if needed to achieve desired tartness.

Step 9
~18 min

Season with salt, pepper, and generous amounts of garlic powder.

Step 10
~18 min

Simmer for at least an hour to allow flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use smoked bacon.

Adjust the amount of vinegar to your taste.

Garnish with a dollop of sour cream or fresh dill.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead for flavors to meld.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Top with sour cream and fresh dill.

Perfect Pairings

Food Pairings

Kielbasa
Pierogi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Poland

Cultural Significance

Traditional comfort food, often served during holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Winter
Holidays
Family dinner

Popularity Score

65/100

More Polish Lunch Recipes

Discover more delicious Polish Lunch recipes to expand your culinary repertoire

Polish
Easy
A-

Kielbasa Soup

4.2
(841 reviews)

A hearty and flavorful kielbasa soup with potatoes, carrots, and beans.

120 min
350 cal
Gluten-Free (check soup label)
Dairy-Free (check soup label)
75%
65
Polish
Medium
C+

Polish Potato-Kielbasa Soup

4.0
(1456 reviews)

A hearty and flavorful Polish soup featuring kielbasa, potatoes, and cabbage.

50 min
350 cal
Gluten-Free
75%
70
Polish
Medium
A+

Chlodnik

4.2
(1535 reviews)

A refreshing and chilled Polish soup featuring beets, veal, shrimp, and yogurt.

60 min
250 cal
Gluten-Free
Dairy
65%
60
Polish
Medium
A-

Sour Cucumber Soup (Zupa Ogorkowa)

4.3
(864 reviews)

A traditional Polish soup made with pickled cucumbers, potatoes, and sour cream.

45 min
250 cal
Gluten-Free (if using gluten-free flour)
Dairy
75%
65
Polish
Easy
A-

Polish Chef Salad Recipe

4.2
(1110 reviews)

A hearty and satisfying summer salad featuring Polish sausage and a creamy dressing.

20 min
400 cal
Gluten-Free (if served without bread)
High-Protein
70%
65
Polish
Medium
C+

Zosia'S Polish Dill Pickle Soup

4.5
(1315 reviews)

A comforting and tangy Polish soup featuring dill pickles, potatoes, and a creamy broth.

45 min
N/A cal
Gluten-Free (if using gluten free flour)
Dairy (can be modified)
75%
65
Polish
Medium
B+

Horseradish Soup

4.5
(867 reviews)

A hearty and flavorful soup featuring the unique spiciness of horseradish, balanced with potatoes and sausage.

65 min
350 cal
Gluten-containing
Dairy-possible
75%
60
Polish
Medium
A-

Shadows Lentil Soup

4.2
(1414 reviews)

A hearty and flavorful lentil soup with bacon, sausage, and vegetables.

90 min
450 cal
Gluten-free (if sausage is gluten-free)
Dairy-free
75%
70