Follow these steps for perfect results
red plums
pitted & minced
fresh mint
minced
green chilies
seeded & finely minced
sugar
salt
to taste
roasted cumin seeds
water
Pit and mince the red plums.
Mince the fresh mint.
Seed and finely mince the green chilies (or crumble red chilies).
Combine the plums, mint, chilies, sugar, salt, and roasted cumin seeds in a saucepan.
Add water.
Simmer over low heat until the plums soften and the chutney thickens (about 10 minutes).
Taste and adjust seasoning as needed.
Expert advice for the best results
For a deeper flavor, temper the cumin seeds in a little oil before adding to the chutney.
Adjust the amount of sugar and chilies to suit your taste.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve in a small bowl alongside the main dish.
Serve as a condiment with Indian dishes.
Serve with grilled meats or vegetables.
Serve with cheese and crackers.
The sweetness complements the chutney.
Discover the story behind this recipe
Chutneys are an integral part of Indian cuisine.
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