Follow these steps for perfect results
eggs
sugar
canola oil
lemon extract
lemon zest
optional
baking powder
flour
Plug in pizzelle iron and allow it to heat.
Whisk together eggs, sugar, canola oil, lemon extract, lemon zest (if using), and baking powder until smooth.
Gradually add flour and whisk until a smooth batter forms.
Spray the hot pizzelle iron with non-stick spray.
Drop a tablespoon of batter onto the hot iron.
Cook for about 1 minute, or until golden brown.
Carefully remove the hot pizzelle cookie from the iron.
Immediately press the cookie over a small-bottomed glass to shape it into a cup.
Allow the pizzelle cups to cool completely.
Store in an airtight container to maintain crispness.
Fill the cups with chocolate mousse, pudding, ice cream, or fruit granita.
Expert advice for the best results
Be careful when removing the hot pizzelle from the iron, as it will be fragile.
Work quickly when shaping the cups, as the pizzelle will harden as it cools.
Experiment with different extracts for different flavor variations.
Add a sprinkle of powdered sugar for a decorative touch.
Everything you need to know before you start
5 minutes
The cups can be made a day in advance.
Fill each cup with the desired filling and garnish with a sprig of mint or a berry.
Serve with a variety of fillings to allow guests to customize their dessert.
Offer alongside coffee or tea.
Light and sweet, complements the lemon flavor.
Discover the story behind this recipe
Traditional Italian cookie often made during holidays.
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