Finely grind or chop the ham.

In a bowl, combine the ham, crushed pineapple, and mozzarella cheese.

Add spaghetti sauce to the mixture, just enough to bind the ingredients together.

Place a wonton wrapper on a flat surface with one corner facing you.

Spoon 1-2 teaspoons of the filling just above the corner closest to you.

Lightly moisten the edges of the wonton wrapper with water.

Fold the corner nearest you over the filling, then overlap the right and left corners over the top.

Roll the wonton up tightly and gently press to seal.

Heat oil in a deep fryer or pot to 350°F (175°C).

Carefully deep fry the wontons in hot oil until golden brown, approximately 30 seconds.

Remove the wontons and drain on paper towels to remove excess oil.

To freeze, place the cooked wontons on a cookie sheet and freeze until solid.

Transfer the frozen wontons to a plastic bag or container for storage.

To reheat, bake in the oven or microwave until heated through.