Follow these steps for perfect results
refrigerated pizza dough
unrolled
olive oil
drizzled
dried oregano
sprinkled
parmesan cheese
grated
marinara sauce
warmed
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and lightly mist a baking sheet with cooking spray.
Unroll the refrigerated pizza dough onto the prepared baking sheet.
Gently press the dough out to a 9x14 inch rectangle with your hands.
Drizzle olive oil evenly over the dough.
Sprinkle dried oregano and grated parmesan cheese evenly over the top of the dough.
Bake in the preheated oven for 13-18 minutes, or until golden brown.
Remove from oven and let cool slightly.
Slice the baked dough in half lengthwise.
Cut crosswise into 12 even strips to create the pizza sticks.
Serve immediately with a bowl of warmed marinara sauce for dipping.
Expert advice for the best results
Add garlic powder or Italian seasoning to the dough for extra flavor.
Use a pizza stone for a crispier crust.
Serve with other dipping sauces like ranch or garlic butter.
Everything you need to know before you start
5 minutes
Dough can be prepared in advance.
Arrange pizza sticks on a platter with a bowl of warm marinara sauce in the center.
Serve as an appetizer or snack.
Pair with a side salad.
A classic Italian pairing
Light and refreshing
Discover the story behind this recipe
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