Follow these steps for perfect results
French bread cubes
cubed
Pepperoni chunks
chunked
Green pepper
squared
Fresh mushrooms
halved
Kraft Zesty Italian Dressing
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
shredded
Pizza or Marinara Sauce
for dipping
Preheat oven to 350F.
Thread bread cubes, pepperoni chunks, green pepper squares, and mushroom halves alternately onto 8 skewers.
Place the skewers in a single layer on a baking sheet covered with foil or parchment paper.
Brush the kabobs with Italian dressing.
Sprinkle with shredded mozzarella cheese.
Bake for 15-20 minutes, or until the kabobs are heated through and the cheese is melted.
Expert advice for the best results
Soak wooden skewers in water for 30 minutes before using to prevent burning.
Customize the kabobs with your favorite pizza toppings.
Serve with warm pizza sauce for dipping.
Everything you need to know before you start
5 minutes
Kabobs can be assembled ahead of time and refrigerated until ready to bake.
Arrange the baked kabobs on a platter, garnished with fresh basil leaves.
Serve warm as an appetizer or snack.
Pair with a side salad for a light meal.
Pairs well with Italian flavors.
Light and refreshing.
Discover the story behind this recipe
Pizza is a popular and widely loved dish around the world.
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