Follow these steps for perfect results
pork sausage
crumbled
onion
chopped
green bell pepper
chopped
fresh mushrooms
chopped
Chunky Tomatoes Pasta Style
canned
Pizza Sauce
flavored with Pepperoni
water
Mozzarella cheese
shredded
ripe olives
sliced
Rigatoni pasta
cooked and drained
Parmesan
freshly grated
Combine sausage, onion, bell pepper, and mushrooms in a large skillet.
Cook the mixture over medium heat until the sausage is fully cooked and browned.
Drain any excess grease from the skillet.
Add chunky tomatoes, pizza sauce, and water to the skillet.
Stir well to combine all ingredients.
Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
Stir in mozzarella cheese, olives (if using), and cooked pasta.
Continue to cook over low heat until the cheese melts and the pasta is heated through.
Serve immediately, topped with a sprinkling of Parmesan cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Use fresh herbs like basil or oregano for added flavor.
For a richer flavor, use a combination of mozzarella and provolone cheese.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl with a generous sprinkle of Parmesan cheese and a sprig of fresh basil.
Serve with a side salad and garlic bread.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
A fusion dish adapting Italian flavors to American palates.
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