Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
3
servings
1 cup

Sooji (Semolina/ Rava)

0.5 cup

Black Urad Dal (Split)

1 cup

Mixed vegetables (finely chopped)

finely chopped

2 tbsp

Sweet corn

boiled

0.33 cup

Cheddar cheese

4 tbsp

Homemade Pizza And Pasta Sauce

1 tsp

Pizza seasoning

2 tsp

Red Chilli flakes

1 tsp

Salt

to taste

Step 1
~3 min

Soak the idli rava and urad dal separately overnight or for 4-5 hours.

Step 2
~3 min

Grind the urad dal to a smooth consistency in a mixer grinder.

Step 3
~3 min

Add the drained rava to the dal batter and mix well.

Step 4
~3 min

Cover the batter and keep aside for 3 to 4 hours for fermentation.

Step 5
~3 min

Add the chopped capsicums, onions (if desired), olives (if desired), jalapeños (if desired), corn, cheese, pizza sauce, pizza seasoning, red chilli flakes, and salt to the batter.

Step 6
~3 min

Mix all ingredients properly.

Step 7
~3 min

Leave a few chopped veggies for garnish.

Step 8
~3 min

Pour the batter into small muffin molds.

Step 9
~3 min

Garnish with some chopped veggies, oregano, and red chilli flakes.

Step 10
~3 min

Steam the muffins in a pressure cooker without the weight for 10 minutes, first 5 minutes on high heat and then 5-6 minutes on low heat.

Step 11
~3 min

Let the muffins stay in the closed cooker for 2 minutes before unmolding.

Step 12
~3 min

Insert a toothpick to check for doneness. If it comes out clean, the muffins are cooked. If not, steam for a few more minutes.

Step 13
~3 min

Serve the Pizza Flavored Idli Muffins warm.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of baking soda to the batter for a fluffier texture.

Adjust the amount of red chilli flakes according to your spice preference.

Use a variety of colorful vegetables for a more appealing presentation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Batter can be prepared a day in advance and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Masala Chai or Filter Coffee

Serve as a tea party snack or evening snack.

Pack in kids' lunch boxes or snack boxes.

Perfect Pairings

Food Pairings

Tomato ketchup
Mint chutney
Sambar

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Fusion (South Indian & Italian)

Cultural Significance

Illustrates the adaptation of global flavors to regional cuisine.

Style

Occasions & Celebrations

Festive Uses

Diwali snacks
Children's birthday parties

Occasion Tags

Snacks
Breakfast
Lunchbox
Tea Time
Parties

Popularity Score

70/100

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