Dissolve yeast in warm water in a bowl.

Add sugar to the yeast mixture.

Add oil to the yeast mixture.

In a separate bowl, combine flour, salt, and Parmesan cheese.

Add the yeast mixture to the dry ingredients.

Mix well until a dough forms.

Turn the dough out onto a floured surface.

Knead the dough, incorporating additional flour as needed, until it becomes firm but not tough.

Roll the dough out to the desired shape.

Place the dough on a well-oiled baking sheet.

Let the dough rise in a warm place for 15 minutes.

Add pizza sauce, toppings, and cheese.

Bake at 425°F for 25 minutes, or until golden brown.

Optionally, bake for 15 minutes, then add cheese for the last 10 minutes.