Combine water with half of the flour in a large bowl.

Mix for 1 minute to form a shaggy dough.

Crumble the yeast into the dough.

Mix for 5 minutes until the yeast is incorporated.

Add salt and 2 tablespoons of olive oil.

Mix for 1 minute.

Add the remaining flour.

Mix for 3 minutes.

Add the remaining 3 tablespoons of olive oil.

Mix until the dough separates from the sides of the bowl.

Divide the dough into 2 equal portions.

Let the dough rise for at least 30 minutes for pizza, or 1.5 hours for bread.

The dough is now ready to use or bake.

Use both portions immediately, or freeze one for later use.

Alternatively, make one pizza and one loaf of bread.