In a large bowl, combine flour, yeast, sugar, and salt.

Add hot water (120°F) and vegetable oil to the dry ingredients.

Mix the ingredients together until a dough forms.

The dough may be sticky.

If the dough is too sticky to handle, gradually add a little more flour until it becomes manageable.

Shape the dough to fit your pizza pan.

Add your desired toppings.

Bake in a preheated oven at 425°F for 20 to 25 minutes, or until the crust is golden brown and the toppings are cooked.