Follow these steps for perfect results
water
pepperoni
chopped
mozzarella cheese
shredded
mushrooms
canned and drained
white bread flour
sugar
salt
parmesan cheese
grated
onion flakes
garlic powder
oregano
active dry yeast
Add the water, flour, sugar, salt, parmesan cheese, onion flakes, garlic powder, oregano, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
Add the chopped pepperoni and drained mushrooms to the pan.
Top with shredded mozzarella cheese.
Select the medium crust setting on the bread machine.
Select either the white bread cycle or the rapid bake cycle.
Start the bread machine and allow it to complete the baking process.
Once the bread is finished, remove it from the bread machine and let it cool slightly before slicing and serving.
Expert advice for the best results
For a crispier crust, remove the bread from the machine 10 minutes before the cycle is complete and bake in a conventional oven at 350°F.
Add a pinch of red pepper flakes for a spicy kick.
Use fresh herbs for a more vibrant flavor.
Everything you need to know before you start
5 minutes
Yes, bread can be made ahead and stored.
Serve sliced on a wooden board.
Serve warm with a side of marinara sauce.
Enjoy as a snack or appetizer.
Pairs well with Italian flavors.
Discover the story behind this recipe
Popular comfort food.
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