Follow these steps for perfect results
Dough
Pre-made
Tomato Sauce
Prepared
Onion
Sliced
Cheese
Shredded
Pepperoni
Sliced
Preheat oven to 450°F (232°C).
Spread the dough (beard) on a baking sheet or pizza stone.
Spread the sauce (sos) evenly over the dough.
Sprinkle onions (unens) and cheese (cheasse) over the sauce.
Add pepperoni (pearont) slices on top.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving.
Expert advice for the best results
Add a drizzle of olive oil after baking for extra flavor.
Use fresh herbs like basil or oregano for garnish.
Everything you need to know before you start
5 minutes
Dough can be made ahead of time.
Serve on a pizza stone or cutting board.
Serve with a side salad.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A globally popular dish often associated with family gatherings and casual dining.
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