Follow these steps for perfect results
unbleached all-purpose flour
salt
sugar
activedry yeast
water
extra virgin olive oil
Combine flour, salt, sugar, and yeast in a mixing bowl.
Add water and olive oil to the dry ingredients and mix thoroughly.
Knead the dough for 10 minutes until smooth and elastic.
Place the dough in an oiled bowl, turning to coat.
Cover the bowl with a damp towel and let rise for 90 minutes.
Punch down the dough to release air.
Divide the dough into 8 equal pieces.
Cover the pieces and let them rest for 10 minutes.
Flatten each piece into a pita shape.
Bake at 400°F (200°C) for 3 minutes.
For a crispier pita, bake for an additional 3 minutes.
Expert advice for the best results
For a softer pita, brush with olive oil after baking.
Store leftover pitas in an airtight container.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator.
Serve warm, stacked on a plate or in a basket.
Serve with hummus and vegetables.
Use for gyros or shawarma.
Serve with soups and stews.
A crisp white wine pairs well with the pita and accompanying dishes.
Discover the story behind this recipe
A staple bread in many Middle Eastern and Mediterranean cuisines.
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