Dissolve yeast and sugar in warm water.

In a bowl, combine all-purpose flour, pastry flour, and salt.

Stir in yeast mixture and applesauce, then knead the dough.

Adjust consistency with flour or water until it is not too sticky or dry.

Divide the dough into 8 pieces and shape each into a ball.

Roll out each ball into a 6-8 inch circle.

Preheat oven to 500 degrees F (260 degrees C) for baking.

Place pita on a wire rack and bake for 3 minutes or until puffed.

Smash the pita and place it in a plastic freezer bag.

For frying, heat olive oil in a skillet over high heat.

Cook pita in the hot oil for a few minutes on each side until brown spots appear.

Place fried pita in a plastic bag to cool.