Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 box

pistachio pudding mix

1 can

pineapple chunks

drained

2 cup

miniature marshmallows

8 oz

Cool Whip

0.5 cup

pecans

chopped

Step 1
~4 min

In a large bowl, combine pistachio pudding mix, pineapple chunks (drained), miniature marshmallows, Cool Whip, and chopped pecans.

Step 2
~4 min

Mix all ingredients until well combined.

Step 3
~4 min

Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 4
~4 min

Before serving, decorate the top with pecan halves and cherries, if desired.

Pro Tips & Suggestions

Expert advice for the best results

For a more intense pistachio flavor, add a teaspoon of pistachio extract.

Ensure the pineapple chunks are well-drained to prevent a watery salad.

Fold in the Cool Whip gently to maintain its fluffiness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at potlucks and barbecues.

Enjoy as a light dessert.

Perfect Pairings

Food Pairings

Ham
Turkey Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common potluck dish

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Potluck
Holiday
Party

Popularity Score

65/100