Follow these steps for perfect results
all-purpose flour
fresh chives
snipped
salt
pepper
water
olive oil
pistachios
chopped
parmesan cheese
grated
Dijon mustard
capers
drained
fresh chives
snipped
Preheat oven to 325 degrees F.
Combine flour, chives, salt, and pepper in a medium bowl.
In a separate bowl, combine water and olive oil.
Gradually drizzle the oil mixture into the flour mixture, stirring constantly until a dough forms.
Form the dough into a ball.
On a lightly floured surface, roll the dough into a 12x7.5 inch rectangle.
Prick the dough all over with a fork.
Sprinkle the dough with pistachios and parmesan cheese, pressing them gently into the dough.
Using a pizza cutter, cut the dough into 3x1.5 inch rectangles.
Transfer the crisps to a large, ungreased baking sheet.
Bake for 20-23 minutes, or until the crisps begin to brown.
Transfer the crisps to wire racks to cool completely.
Serve with Caper Mustard.
To make Caper Mustard: Combine capers, dijon mustard and fresh chives in a small bowl.
Expert advice for the best results
For a richer flavor, use freshly grated parmesan cheese.
Adjust baking time based on oven performance.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange crisps artfully on a platter.
Serve as an appetizer or snack.
Enjoy with dips or spreads.
Pairs well with the savory flavors.
Discover the story behind this recipe
Common snack in many cultures.
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