Follow these steps for perfect results
chili peppers
stemmed and chopped
olive oil
coarse salt
cider vinegar
Consider the heat level of the chili peppers and adjust the quantity between 2 and 6 based on your preference.
Stem and coarsely chop the chili peppers, including the seeds.
Combine the chopped chili peppers, salt, olive oil, and cider vinegar in a 1-pint jar with a tight-fitting lid.
Secure the lid tightly, shake the jar well to combine the ingredients.
Refrigerate the sauce for at least overnight to allow the flavors to meld.
Expert advice for the best results
For a smoother sauce, blend the mixture after refrigeration.
Adjust the amount of chili peppers to control the level of heat.
Use fresh, high-quality chili peppers for the best flavor.
Everything you need to know before you start
5 minutes
Yes, flavors develop over time.
Serve in a small bowl or jar.
Drizzle over grilled meats or vegetables.
Serve with seafood.
Use as a condiment for tacos or sandwiches.
To balance the spice.
A refreshing complement.
Discover the story behind this recipe
A staple condiment in Portuguese cuisine.
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