Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
16
servings
6 unit

chili peppers

stemmed and chopped

1 cup

olive oil

1 tsp

coarse salt

0.33 cup

cider vinegar

Step 1
~1 min

Consider the heat level of the chili peppers and adjust the quantity between 2 and 6 based on your preference.

Step 2
~1 min

Stem and coarsely chop the chili peppers, including the seeds.

Step 3
~1 min

Combine the chopped chili peppers, salt, olive oil, and cider vinegar in a 1-pint jar with a tight-fitting lid.

Step 4
~1 min

Secure the lid tightly, shake the jar well to combine the ingredients.

Step 5
~1 min

Refrigerate the sauce for at least overnight to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother sauce, blend the mixture after refrigeration.

Adjust the amount of chili peppers to control the level of heat.

Use fresh, high-quality chili peppers for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors develop over time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Drizzle over grilled meats or vegetables.

Serve with seafood.

Use as a condiment for tacos or sandwiches.

Perfect Pairings

Food Pairings

Grilled chicken
Shrimp
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

A staple condiment in Portuguese cuisine.

Style

Occasions & Celebrations

Occasion Tags

Barbecue
Summer
Weeknight Meal

Popularity Score

75/100

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